Moringa

Moringa oleifera

Moringaceae family

Pressed from Certified Organic Plant Material in Cambodia

Moringa is a fabulous tree, native to the Himalaya foothill region, and grown all over the world now. The name originates from the Tamil word for "drumstick."  Every part of this tree can be eaten or used as medicine with many therapeutic benefits. The leaves, pods, flowers and seeds are all edible. The seeds, a by-product of oil pressing, are high in protein and can be used as an organic fertilizer and animal feed.

Moringa contains high levels of protein, anti-oxidents, vitamins and minerals.

Therapeutics

Cholesterol management

Anti-inflammatory

Anti-oxident

can assist in more, and more restful, sleep

The oil can be used for cooking, with very high high nutritional value

Skin care

Moringa is highly emollient, high in oleic acid. It seals in moisture, and helps hydrate skin

eczema, psoriasis, acne

Great for hair

You can use moringa alone or blended with other oils

While we can make no medical claims for this, or any other oil, there is a lot of generally available information regarding the therapeutics of Moringa in all its forms.

This product is Generally Recognized as Safe, there is always a chance of an allergic or skin reaction. It's always a good idea to patch-test before using, especially of such a reaction is suspected.